Bacon Wrapped Duck with Cranberry Mandarin Orange Sauce
I don’t like Turkey. There, I said it. Gawd. I don’t like turkey meat.
Even if it was cooked well, with the juices basting the meat and leaving it tender, I find that I just don’t feel the same excitement about turkey that has people jumping up and down to make the perfect turkey dinner with side dishes to feed a small neighborhood.
Just a cursory look on my Social Media feeds this week gave me a pretty clear indication that everyone else I know are sticking to the traditional Turkey Dinner and sides food theme, with a gluten-filled pie of either fruit (apple), pumpkin, or pecan, all three of which I am prohibited from inserting into my pie hole.
Needless to say, my pie hole doesn’t get much pie on my special diet.
Since this isn’t a traditional Thanksgiving Day recipe, I decided to hold off trying to create one for the blog by Thanksgiving Day Nov. 24, 2016. Instead, I present to you a roast duck recipe that you can eat any time of the year, for a special occasion, holiday feast, or whenever you get a hankering for roast duck with a nutrient-dense, AIP friendly twist. Continue reading →
If you have an autoimmune disease and/or gastrointestinal issues, strongly consider not taking NSAIDs (non-steroidal anti-inflammatory drugs) for pain relief or as an anti-inflammatory medicine, and discuss with your doctor other options for pain or inflammation treatment.
Yes, that’s you, even the one who is saying, “But I don’t have Celiac Disease,” but you do have GI “issues”.
I cannot tell you how many times medical providers over the years have attempted to prescribe me a non-steroidal anti-inflammatory medication, also referred to as an NSAID, and then stare blankly when I remind the physician I have Celiac Disease.
*insert the sound of crickets*
Perhaps you too have wondered about this. The medication itself does not contain gluten in it; therefore, it is safe for people with Celiac Disease and Autoimmune Disease, right?