A Menu Redacted
When I first started talking to others about food allergies and Celiac Disease, I began by trying to describe what food allergies are. As in, “Here are the medical definitions, and here’s what to look out for, and by the way, here’s how to keep me and others around me safe.”
End of story. I just want to eat, feel good, and not be sick.
And really, if that was all this was about — this website, these descriptions, and what I can’t eat — there would be nothing left to share, and no discussion. By now, you know that there is plenty of discussion, thus the many blogs on the subject.
Yet time and time again, I run into people who are truly curious about how I, and millions of others, live with a medically restricted diet due to both multiple food allergies and intolerances, and an autoimmune disease such as Celiac Disease.
After I found out I had Celiac Disease, I saw some improvement on the standard GF diet, which focuses on a strict adherence to a diet free of barley, wheat, and rye. I still had a Grumpy Tummy that would react to foods such as corn, quinoa, chia seeds, gluten-free oats, gluten free baked goods and breads containing soy and xanthan gum. Eating these foods didn’t cause the same widespread inflammatory response in my gut that gluten did, but they kept me sick, weakened, and fatigued.
You can understand that I developed this mental complex that maybe I was just a food pariah: a one-off person, alone in my experience of food intolerance. The problem with that kind of thinking is that it was not only counterproductive, it simply wasn’t true.
There are millions of us. There are millions of YOU, if you too suffer from one or more food intolerances, allergies, or a medically-restrictive diet.
During the “Grumpy Tummy” months, I encountered others who would be perusing the same aisles of the grocery store, turning items over to read ingredients, and putting them back on the shelves. We’d introduce ourselves, compare notes, and have these, “Me too!” moments after one of us would say, “I can’t eat anything with soy in it,” or “Gluten free oats make me feel sick when I eat them.”
It wasn’t very long before I realized there were tons of people around me, all of us feeling alone, isolated, and freakish for having guts that just couldn’t handle the same foods everyone else seemed to eat without any problems. And I remembered thinking that someday I would figure out a way to convey to all these people how much we have in common, not just by comparing food restriction lists with judgment and criticism, but in some kind of creative image that allowed people to see through my eyes.
Thanks to a friend’s suggestion, I present to you just one of those creative images. I present to you, A Menu Redacted.