Low Sugar Cacao and Coconut Milk Freezer Treats
The Seattle area went through one of the wettest winters in twenty years. We didn’t see much sunlight for almost eight months, and almost all my professional friends took turns posting pictures from winter vacations in the Hawaiian islands, soaking up some rays and getting our Vitamin D.
My Asian skin lost its usual brown tint , and when springtime hit in late May, I still wore long-sleeved shirts and pants to match the grey outside. To throw some perspective, our local lakes were still too cold to swim in comfortably until the very last weekend of May, and even then, it was a bit on the brisk side.
So you can imagine the surprise when the area transformed from winter snow one day to sizzling summer heat the next. All my ads on Facebook turned into local ads for air conditioning units. You’d think that I would have the routine down, as June is often called, “Juneuary” among those of us who have lived here many years. Mornings start out at a chilly 52 degrees Fahrenheit, and can jump into the 70’s or 80’s by afternoon.
We were gobsmacked by a heat advisory one weekend, with the thermometer hitting 102. The only one happy about that in our household was my cat Loomi, who made it known to all that she is truly a desert animal! The house got warm, and she insisted on sleeping in her heated bed. I, however, started craving summertime frozen treats and cold foods, such as an AIP coleslaw, and chilled slippery rice noodle salads. Even a Bacon and Avocado salad, minus the nightshades, was making my stomach growl.
What’s a guy or gal who can’t eat ice cream supposed to do?
Make your own freezer treats, that’s what!