Timber City Ginger Beer
Ginger Beer | Beverage | Low Sugar | Product Review
Disclosure: Timber City Ginger Beer invited me to take a tour of their brewery. My review of their product is my own. I received a 16 ounce can of original flavor ginger beer as a gift. This is an unpaid and unsponsored product review.
After I found out I had Celiac Disease in 2014, it wasn’t long before I also realized how gluten-free beer didn’t “work” for me. Like everyone else handed this diagnosis, I went on a hunt for everything gluten free, finding out the hard way that gluten free producers of food and beverage aren’t always making their products in your best interest rather than their bottom line. But beer is a little different. Here’s why.
Beer has a very unique flavor and hoppy properties which are difficult to replicate without barley. Most gluten-free beers are brewed with ingredients such as gluten free oats, sorghum, and millet, and in combination with the high amount of sugar to disguise any unpleasant, non beer-like flavors, a six or twelve ounce serving left me feeling ill. Not just a little ill. A lot ill. Like crying over a toilet, cramping with diarrhea and nausea, scratching my skin raw kind of ill.
Don’t even talk to me about Omission Beer. I had one back in 2013 that left me so ill, I never thought twice about trying it again. End of story.
I can imagine what the average gluten-free beer lover might be thinking. Why would I even want to try a ginger beer, which really is in a category separate from what most of us think of as beer? Ginger beer doesn’t even have alcohol in it. Where’s the fun in that?
Ginger beer isn’t hoppy, and it isn’t alcoholic, but it can be a happy in its own unique way. By blending fresh ingredients in a traditional brewing method, Timber City ginger beer’s small-batch production could easily turn your head towards all things earthy, ginger, and spicy, all without dumping a truck load of sugar into your system. Continue reading